Explore the programs and courses offered by تنمية فلاحية و غذائية
Browse Programs Admission InformationThis program aims to provide fundamental knowledge in general agronomy as well as techniques for improving plant and animal production. Students will be introduced to the main concepts of agricultural economics and to research and project management techniques in rural areas and in the agri-food industry.
Farm and Agri-Food Business Management
Industrial Economics
Agri-Food Market Analysis
International Economics and Politics
Supply Chain Diagnosis and Analysis
Food System
Regional Analysis and Diagnosis of Rural Areas
International Trade
Financial Management
Human Resources Management
General Accounting
Human Resources Management
Cost Accounting
This program is particularly suitable for students holding a bachelor's degree in rural economics, steppe and Saharan ecosystems, microbiology applied to the agri-food industry, plant biotechnology and plant breeding, and those holding a bachelor's degree in hygiene and control in the agri-food industry. For traditional diplomas, students holding an agricultural engineering degree in the following specialties are admitted: rural economics, plant production, and food technology.
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