Explore the programs and courses offered by Biodiversity and Food Security
Browse Programs Admission InformationThe Master’s in Biodiversity and Food Security is designed to train specialists in ecosystem conservation, sustainable agriculture, and food security. The program provides theoretical and practical training in biodiversity management, environmental preservation, and agricultural sustainability.
📍 Molecular Biology – Understanding genetic mechanisms and gene expression.
📍 Genetic Resource Conservation – Managing and protecting plant and animal genetic diversity.
📍 Population Genetics and Dynamics – Studying species populations and genetic variations.
📍 Biostatistics – Applying statistical methods to ecological and agricultural data.
📍 Agricultural Biotechnology – Innovations in sustainable crop production and food security.
📍 Environmental Law and Policies – Regulations governing biodiversity and agriculture.
🚀 Climate Change and Agriculture – Impact of global warming on food production.
🚀 Sustainable Soil Management – Conservation techniques for preventing land degradation.
🚀 Water Resource Management – Efficient use and conservation of water in agriculture.
🚀 Geospatial Technologies in Agriculture (GIS & Remote Sensing) – Mapping and monitoring ecosystems.
🚀 Entrepreneurship in Environmental Sciences – Developing business solutions for biodiversity and food security challenges.
🚀 Final Year Project and Internship – Conducting research or practical projects in the field.
🎓 Admission Requirements: Bachelor’s degree in Ecology, Agroecology, Biology, or related fields.
Apply Now