Microbial biotechnology

The Bachelor's degree is divided into 6 semesters, each with 30 credits (by capitalization or compensation). Each semester lasts 14 to 16 weeks. Each week corresponds to between twenty (20) and twenty-five (25) hours. These courses are organized into Teaching Units (TUs) comprising fundamental TUs, cross-disciplinary TUs, discovery TUs and methodology TUs. Each UE is assigned a coefficient and credit. Once a UE has been acquired, the credits allocated to it can be capitalized and transferred. A UE is made up of one or more subjects; each subject is assigned a coefficient and credit. Subjects are taught through lectures, tutorials, personal work, internships and study projects.

The theoretical and practical training provided will enable Biotechnology graduates to work directly in analysis and quality control laboratories (water, food, health, etc.) or in production sectors (drugs, dairy products and derivatives, yeast, etc.) and to enter the workforce directly.