Explore the programs and courses offered by Technology for processing cereals and derivatives
Browse Programs Admission InformationThe objective of the proposed professionalizing Master is to train senior managers in the grain processing industry. In addition to the acquisition of multidisciplinary pedagogical knowledge and theoretical fundamentals related to the specialty, this training will allow a specialization in cereal processing technology.
Physiology of cereal plants. Genetic improvement applied to cereals.
Biochemistry and functional properties of cereal components. Process engineering basics. Process engineering applied to grain processing. Methods of instrumental analysis of grains and cereal products. Mill and semolina technology
Bakery, biscotterie, biscuiterie, viennoiserie. Technology of pastification
Food rheology. Quality assurance and legislation. Entrepreneurship
Several licenses can give access to the Master . It is a national recruitment of Bachelor’s degree: All courses related to food science and for any candidate with the skills to follow the proposed training including: Bachelor in Food Sciences, Bachelor in Nutrition; Food Technologies; in Process Engineering; Natural and Life Sciences; in Biological Sciences; in Biochemistry; in Quality Control; in Biotechnology; in Agricultural Sciences etc...