Explore the programs and courses offered by Food, Nutrition, and Pathology
Browse Programs Admission InformationThe license program in Food, Nutrition, and Pathology provides comprehensive training on the role of diet in human health, disease prevention, and the management of nutrition-related pathologies. This program integrates knowledge in biochemistry, physiology, food microbiology, and dietetics to prepare professionals capable of assessing and improving nutritional health.
• Biochemistry and Nutrient Metabolism
• Physiology of Digestion and Energy Metabolism
• Food Microbiology and Hygiene
• Epidemiology and Public Health Nutrition
• Clinical Nutrition and Management of Metabolic Diseases
• Food Technology and Quality Control
• Psychology and Nutrition Education
• Research Methodology in Nutrition
This program prepares students for careers in clinical nutrition, food safety, research, and the agro-food industries.