Explore the programs and courses offered by Agro-Food Technology and Quality Control
Browse Programs Admission InformationThe Bachelor’s degree in Agro-Food Technology and Quality Control (TAACQ) aims to train specialists in quality control and food safety. The program provides an in-depth exploration of food products from animal, plant, and microbial origins, covering their characteristics, transformation processes, preservation methods, and quality control techniques, from production to consumer availability. The TAACQ program equips students with versatile expertise, enabling them to ensure the quality, safety, and traceability of agro-food products throughout the value chain, while addressing current challenges related to the environment, technological advancements, and public health.
Food Microbiology / Food Biochemistry / Food Hygiene and Safety / Agro-Food Industries Technology
The TAACQ program enables students to deepen their knowledge and skills.
Microbiological Control: Study of advanced techniques and technologies for detecting and controlling both pathogenic and beneficial microorganisms in food.
Functional and Nutraceutical Foods: Exploration of foods that provide health benefits beyond basic nutrition, including their therapeutic properties.
Quality and Risk Management: In-depth study of strategies for managing quality and risk in agro-food systems, including HACCP and ISO 22000 approaches.
Circular Economy in the Agro-Food Sector: Examination of resource reuse and recycling in the agro-food industry to promote more responsible and sustainable production.
The bachelor's degree is open to holders of a scientific baccalaureate or an equivalent diploma at the Bac+2 level, subject to prerequisites in cellular biology, molecular biology, and biochemistry. Pathways are also available for students from other compatible scientific fields, subject to a review of their academic records.
Apply Now