Explore the programs and courses offered by Microbiology
Browse Programs Admission InformationThis microbiology degree will cover the various fundamental and applied aspects of microbiology. It aims to prepare future frameworks that will contribute to the improvement and microbiological control in the agri-food sector, environmental monitoring of microbiological pollution, hygiene and prevention of epidemiological risks.
- Systematic of prokaryotes (Bacteria and Archaea)
- Mycology-Algology-Virology
- Microbial biochemistry
- Analytical techniques
Microbiological
- Molecular genetics of
Microorganisms
- Industrial Microbiology
- Environmental microbiology
- Food microbiology
- Analytical techniques
Biochemical
- Enzymology
These semesters consist of presenting and understanding the field of microbiology and hygiene (quality control, environmental quality monitoring, predictive microbiology, microbiological and genetic engineering, microbiological control techniques). Field trips (visits to factories in the sector), practical work, conferences and seminars in this area. This teaching will be accompanied by personal work
Bridges are possible between this applied microbiology specialty hygiene and microbiological control and those of the courses «biochemistry», «genetics» or «biotechnology» at L3 level.
• Continued studies in the framework of an academic or professional Master’s degree in the different areas of fundamental or applied microbiology
Applied biotechnology,
Bioconversion and food process engineering.
Biochemistry.
Genetics, nutrition and health.
Ecology and environment
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