Training Objectives

The Professional Apiculture Bachelor's degree in "Beekeeping Production Manager" aims to provide basic training in various fields of applied biology, with an emphasis on the most recent concepts and methodological developments in beekeeping. This multidisciplinary program will enable graduates to apply their acquired knowledge in apiary management (health, production, breeding). This program will cover the various fundamental and applied aspects of beekeeping, enabling students to meet the needs of the national economy and contribute to the development of the beekeeping industry in Algeria, with a profile tailored to the expectations of industry operators.

Targeted Skills and Profiles

The theoretical and practical courses provided in this multidisciplinary specialty will enable graduates in Apiculture to:

— Be directly responsible for beekeeping production (beekeeping management, apiary management, use of beekeeping equipment, management of honey production and other hive products).

— Be directly operational in laboratories for the analysis and quality control of beekeeping products (honey, wax, propolis, royal jelly, bee bread, etc.) or in production sectors (honey houses, etc.), and enter the workforce directly.

Targeted Professions and Fields/Career Integration

This training program should allow for rapid entry into the professional world. The professions and fields covered by this professional degree are those related to the management of the beekeeping industry, namely:

- Beekeeping Production Manager,

- Specialized Beekeeping Production Manager (queens, swarms, royal jelly, etc.)

- Beekeeping Health Monitoring Manager,

- Beekeeping Advisor, Beekeeping Product Quality Control Officer.

The holder of this degree may preferentially work in:

- Agricultural services specializing in beekeeping;

- Beekeeping and agri-food product analysis laboratories and research and development laboratories within the Ministry of Agriculture;

- Quality Control Services;

- Fraud Services;

- The agri-food sector.