Biotechnology and quality control (P)

The Master's degree in Biotechnology and Quality Control is a professional training program designed to equip students with advanced expertise in the fields of bioindustry and quality management. Through innovative teaching methods and the active contribution of the recruiting sector, this program allows graduates to acquire practical and theoretical skills that will enable them to boost the bioindustry, quality control, regulatory expertise, and analytical laboratory sectors. Furthermore, this professional training opens up new recruitment opportunities, particularly in a regional and national context where the bioindustrial sector is booming.

Face-to-Face (Full-Time)

The program is delivered over four semesters of 30 credits each (capitalized). Each semester corresponds to a training duration of 14 to 16 weeks. Each week corresponds to a teaching volume of between twenty (20) and twenty-five (25) hours. The courses of the first 3 semesters are organized into Teaching Units (TU) comprising Fundamental TUs, Cross-Curricular TUs, Discovery TUs and Methodology TUs. Each TU is assigned a coefficient and is allocated credits. Once the TU is passed, the credits allocated to it are capitalizable and transferable. A TU is made up of one or more subjects; each subject is assigned a coefficient and is allocated credits. The teaching of the subject is provided in the form of lectures, tutorials, personal work, internships and study projects. Semester 4 corresponds to an internship or an introductory research project, culminating in a dissertation and a defense.