Explore the programs and courses offered by Human Nutrition
Browse Programs Admission InformationThe Master’s program in Human Nutrition is designed to open access to careers in nutrition-related companies and food industries, as well as scientific research organizations, both public and private, operating within the field.
• Research Methodology: Statistics, nutritional status assessment, RDA formulation, biochemical and isotopic techniques, and nutritional epidemiology
• Food Behavior and Choice: Socio-cultural and physiological determinants
• Nutritional Regulation and Signaling: Mechanisms of nutrient signaling and metabolic regulation
• Dietetics and Health: Nutritional strategies for disease prevention and health promotion
• Nutrition for Different Population Groups: Including normal, vulnerable, athletic, and emergency contexts
• Food Characteristics and Quality: Analysis of variability, composition, and quality indicators
• Advanced Nutritional Methodology: In-depth training in assessment tools, data analysis, and biochemical techniques in nutrition research
• Behavioral Nutrition: Exploration of cultural, social, and physiological factors in food choices
• Molecular Nutrition and Signaling Pathways: Understanding cellular regulation of nutritional responses
• Clinical Nutrition and Dietetics: Approaches to managing health through nutrition
• Special Population Nutrition: Tailored interventions for diverse groups under various physiological or emergency conditions
• Food Science and Quality Control: Evaluating food composition, safety, and functional variability
• Eligibility: Applicants must hold a Bachelor’s degree (Bac+3)
• Accepted Backgrounds: Bachelor’s degrees in Human Nutrition, Applied Nutrition, Food Sciences, Food Technology, Biochemistry, Human Physiology, or any equivalent qualification within the field of nutrition and food sciences