Explore the programs and courses offered by Second cycle
Browse Programs Admission InformationThe Higher School of Food Sciences and Agri-Food Industries (ESSAIA) in Algiers is a renowned institution dedicated to the training of future professionals in the field of food sciences and agri-food industries.
Following the preparatory cycle, students enter the specialization cycle where they focus on more specific and technical areas. This cycle allows students to acquire in-depth skills and prepare them for their future career as engineers or senior technicians.