Explore the programs and courses offered by Agri-Food Marketing
Browse Programs Admission InformationHead of the Master’s degree: Prof. Kamel CHIKHI
The academic Master’s in Commercial Sciences, specializing in Agri-Food Marketing, aims to train experts capable of analyzing, planning, and implementing marketing strategies tailored to food products. The program covers the full value chain—from agricultural production to commercialization—rooted in both national and international economic contexts.
Year 1 – Semester 1
• Agricultural and Agri-Food Market Analysis
• Agri-Food Industries in Algeria
• Management Information Systems
• International Trade in Agricultural Products
• Global Food Security
• Global Food Systems
• Foreign Language (Business English 07)
• Management IT (07)
Year 1 – Semester 2
• Marketing and Market Research
• Agri-Food Marketing Planning
• Standards, Management and Quality of Agri-Food Products
• Agri-Food Marketing Innovations
• Legislation and Consumer Law
• Applied Statistics
• Agri-Food Marketing Project
• Foreign Language (Business English 08)
The second year deepens strategic dimensions of marketing, food product distribution, consumer behavior, and communication. Emphasis is placed on research methodology and international orientation. The program ends with a practical internship and thesis, encouraging students to develop entrepreneurial projects (according to decree 1275).