Explore the programs and courses offered by Functional food science and technology
Browse Programs Admission InformationThe aim of this training is to train engineers capable of supporting the agri-food industry in the development and optimisation of food processing and preservation processes and to work on improving packaging and limiting the risks of migration of plastic materials and other toxicological risks through a more judicious and responsible choice of packaging method.
Opportunities
Sectors of activity:
The potential opportunities for this training are in the food processing, preservation and packaging industry.
Targeted professions
- Quality and Food Safety Engineer - R&D Manager in Industries
Food
- Production manager
- Packaging and Packaging Manager
This training course is aimed at students who have successfully completed the two years of the preparatory cycle, have been admitted to the institution's integrated competitive examination and have a minimum average of access to the specialty.
It is part of a 5-year integrated course (two preparatory years + 2 years of common core of speciality + one year of specialisation).