Explore the programs and courses offered by Innovation and Management in Agri-Food
Browse Programs Admission InformationThis Master’s degree program prepares future managers in the agri-food sector by providing dual expertise in technical competencies and managerial strategies. It equips professionals to oversee research and development (R&D) projects focused on innovation, quality control, and food processing. The curriculum addresses all essential components of production unit management, including sustainable development, industrial innovation, and sector-specific regulatory compliance. Students gain practical and theoretical skills to initiate R&D processes, develop new products, optimize production or packaging, and manage operations within complex environments. Graduates will be qualified for leadership roles in agri-food industries or may pursue entrepreneurial ventures.
• Food Matrix
• Automation and Industrial Food Processing Techniques
• R&D and Innovation Management in Agri-Food
• Food Industry Marketing and Consumer Behavior
• Product Design and Development in Food Manufacturing
• Innovation and Logistics Management in Production Chains
• Quality Assurance in Food Production Facility Design
• Traceability Systems and Crisis Response in the Food Sector
• Valorization and Recycling of Industrial Food Waste
• Sustainable Supply Chain Management in the Agri-Food Sector
• Balancing Innovation and Preservation of Local Products
• Advanced Experimental Data Analysis for Food Research
• Technical English
• Analytical Techniques Applied to Agri-Food Quality Control
• Intellectual Property and Innovation Protection
• Professional Communication
· Management and communication in the agri-food sector
· Legislation
· Entrepreneurship
Applicants must hold a Bachelor’s degree in Food Sciences or a related discipline. Admission is based primarily on academic performance and relevance of prior studies.
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