Plant Improvement

Explore the programs and courses offered by Plant Improvement

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Program Overview

The Master's in Plant Improvement aims to train experts capable of analyzing, diagnosing, and solving issues related to crop production, crop quality, and the management of agricultural production systems. Graduates will be able to develop innovative agricultural production and management models while addressing challenges related to food security, health, and the environment.

The program is based on acquiring in-depth knowledge of agronomic sciences and specific technical skills, such as agro-environmental diagnostics, data analysis, and the design of technical itineraries for crop production.

The primary objective is to prepare students for research and the application of methods and tools necessary for crop improvement. The program places particular emphasis on the use of modern technologies and student involvement in practical agricultural management projects.

Teaching Language : The courses are taught in French

Curriculum Highlights

Core Courses

The fundamental modules provide essential knowledge for understanding and managing crops:

· Basics of Agronomy

· Special Agriculture

· Molecular Biology and Biotechnology

· General Pedology

· Techniques for Yield Improvement

· Bioclimatology

· Biostatistics and Agricultural Experimentation

· Agricultural Machinery

Advanced Topics

These modules deepen expertise and explore specialized aspects of plant improvement:

· Genetic Improvement and Plant Breeding

· Fruit Tree Cultivation and Viticulture

· Plant and Seed Production

· Orchard Establishment

· Plant Nutrition

· Phytopathology and Crop Protection

· Plant Ecology

Admissions Information

Master 1:

· Direct admission for holders of a Bachelor's degree in Plant Production, Agronomic Sciences Program.

Master 2:

Admission based on academic records for students who have completed the first year of the Master’s in Plant Improvement.

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