Explore the programs and courses offered by Nutrition and pathology
Browse Programs Admission InformationThe Master’s program in Nutrition and Pathology is designed to train specialists capable of assessing the relationship between diet, health, and disease. It focuses on the pathophysiological mechanisms of nutrition-related diseases and appropriate nutritional management strategies.
• Biochemistry and Nutritional Metabolism
• Pathophysiology of Nutritional Diseases
• Nutritional Epidemiology and Public Health
• Clinical Nutrition and Therapeutic Dietetics
• Genetics and Personalized Nutrition
• Techniques for Assessing Nutritional Status
• Functional Foods and Nutritional Supplements
• Nutrition Policies and Regulations
This program equips students with the skills to address modern nutrition challenges and contribute to the prevention and management of diet-related diseases.
Bachelor's Degree (All specialties in the Food Science field)
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