Applied Microbiology

Explore the programs and courses offered by Applied Microbiology

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Program Overview

The Master’s in Applied Microbiology focuses on microbial research, industrial applications, and biotechnology. The program aims to equip students with knowledge and skills in microbial physiology, medical microbiology, environmental applications, and industrial fermentation processes, preparing them for careers in research laboratories, pharmaceutical and food industries, and biotechnology sectors.

Teaching Language : French

Curriculum Highlights

Core Courses

πŸ“ Microbial Physiology – Understanding the vital functions of microorganisms.

πŸ“ Medical Microbiology – Identifying pathogens and their clinical applications.

πŸ“ Environmental Microbiology – Role of microorganisms in environmental protection and bioremediation.

πŸ“ Microbiological Laboratory Techniques – Hands-on training in advanced microbial analysis methods.

πŸ“ Industrial Fermentation Processes – Application of microorganisms in food and pharmaceutical production.

πŸ“ Microbial Genetics – Study of microbial genetic material and modification techniques.

πŸ“ Food Microbiology and Safety – Analysis of microbial risks in food products.

πŸ“ Applied Statistics and Research Methods – Using statistical analysis in microbiological research.

Advanced Topics

πŸš€ Microbial Biotechnology – Applications of microorganisms in pharmaceutical and agricultural industries.

πŸš€ Advanced Molecular Biology Techniques – Use of PCR, gene sequencing, and modern molecular methods.

πŸš€ Industrial Microbiology – Optimization of microbial production of antibiotics and enzymes.

πŸš€ Environmental Microbial Applications – Role of microorganisms in recycling and bioremediation.

πŸš€ Antibiotics and Microbial Resistance – Study of antibiotic resistance challenges and solutions.

πŸš€ Final-Year Research Project and Internship – Practical experience in research or industrial applications.

Admissions Information

πŸŽ“ Admission Requirements: A Bachelor’s degree in Biological Sciences, Microbiology, Biotechnology, or a related field.


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