Product Quality and Food Safety (QPSA)

Explore the programs and courses offered by Product Quality and Food Safety (QPSA)

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Program Overview

The aim of this specialty is to train scientific consultant executives in all areas of control and

analysis. It will include all the sciences involved in the production of biomolecules of plant

and animal origin, in the transformation of Macro-constituents, the optimization of their

nutritional, functional and sensory properties as well as the mastery of product control. The

nutrition and toxicology courses make it possible to address the major public health

challenges linked to the quality of products in the food chain and the transformation processes

into therapeutics and cosmetics.

Teaching Language : French / English

Curriculum Highlights

Core Courses

  1. Microbiological control techniques;
  2. Physicochemical analysis techniques
  3. Industrial product design and formulation technology
  4. Business knowledge and management
  5. Methods to Control Surfactants in Products
  6. Molecular spectrometric analysis and control techniques
  7. Wastewater and industrial waste management and recovery
  8. Enzymology and enzyme engineering
  9. Protein purification and characterization

Advanced Topics

  1. Legislation and standards
  2. Occupational risk prevention
  3. Toxicology and public health
  4. Pharmacovigilance
  5. Statistical data processing
  6. Workstation design and environments
  7. Entrepreneurship
  8. Communication
  9. Scientific English
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Admissions Information

  • Bachelor's Degree in Professional Biochemistry Engineering
  • Bachelor's Degree in Food Science
  • Bachelor's Degree in Food Quality Control
  • Other Bachelor's Degrees deemed suitable for admission to this Master's degree by the academic committee
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