Explore the programs and courses offered by Microbiology and quality control
Browse Programs Admission InformationThis master aims to deepen knowledge in microbiology in the multiple areas covered by this specialty. Management of microbiological risk in the food, water and environment sectors is one of the key priorities of this training.
- Metabolism of prokaryotes
-Mycology and mycotoxins
- Microbiology and genetic engineering
Processes
- Molecular biology and engineering
Genetic
- Methods of analysis
biological and microbiological
- Infectious bacteriology
- Microbiological safety of
Food
- Microbiology and quality of
Waters
- Microbial biofilms and hygiene
of materials
- Clinical microbiology
-Microbial ecology
- Natural substances and
antimicrobial power
- Plasticity of genomes
Microbial
- Microbiological biosecurity
The agri-food industry
- Biotechnology
- Water treatment
- The cosmetics industry
Students who complete this training will have the opportunity to pursue their studies in university doctorate in various disciplines such as microbiology, biochemistry, microbial genetics, molecular biology, the environment, food sciences and biomedical sciences. Microorganisms, as versatile tools, offer the possibility of transcending the boundaries between these different specialties.
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